This role supports the QA function with the Management of Food Safety systems for the site. The QA function is responsible for the development and administration of programs and policies that result in company-wide compliance with regulatory agency requirements. The main responsibility of the QA Role initially is the expansion, implementation and maintenance of the Quality Management systems to new areas of site. Other duties include supporting the documentation internal auditing, CAPA systems for the business. Ability to work in cross-functional teams is critical, within a high-volume production environment
KEY RESPONSIBILITIES & DUTIES
Job Types: Full-time, Permanent
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Work Location: In person
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