I interviewed for a position in the restaurant, hoping to secure a seasonal position. I arrived to the interview on time, dressed well, polite and smiling. After a nod of approval from the secretary, I was met by the F&B director, and ushered into his office. The interview went well, as I was over-qualified for the position. However, I believe that I didn't get the job because I think he was afraid that I might take his.