Location : IDA Business and Technology Park, Model Farm Road, Cork.

Reporting to (Position): Lead Chef/ ISS Catering Team / Site Manager

Total Hours Per Week: 30 hours per week

Days Per Week: 5 Days, Mon – Fri

Shift Pattern: 7.30 am -2.00 pm

What are we looking for?

Great food has the power to bring people together, lift people’s day, and create positive, lasting experiences. We take pride in delivering consistently high standards in every environment we serve.

Our approach to catering and hospitality is grounded in reliability, teamwork, and attention to detail. Whether it’s a busy breakfast service or a high-quality dining experience, we focus on delivering food and service that our clients can depend on every single day.

This role suits someone who is dependable, proactive, and comfortable working in a fast-paced, high-standard environment. You will:

• Support busy breakfast and lunch services with energy, focus, and consistency
• Take responsibility for your own tasks while working closely with the team
• Stay organised and maintain standards, even under pressure
• Follow food safety procedures and hygiene standards at all times
• Be reliable, punctual, and ready to work as part of a team

You will play an important role in maintaining smooth kitchen operations and high service standards by:

• Supporting food preparation and service to consistently high standards
• Ensuring your work area is clean, organised, and fully compliant with food safety requirements
• Delivering a friendly and professional experience when interacting with guests
• Assisting with events and additional service requirements when needed
• Taking part in training and being open to learning and improving
• Supporting colleagues across the unit and stepping in where needed

What We Value Most?

• Reliability and timekeeping
• A strong work ethic and willingness to contribute
• A positive, team-focused attitude
• Consistency in following standards and instructions

Our Culture

At ISS, we value people who care about:

• Great service and guest experience
• Safe working practices and hygiene standards
• Responsible sourcing, sustainability, and environmental initiatives
• Strong teamwork and positive working relationships
• You’ll be supported, trusted, and encouraged to bring your own standards and ideas to the role — while being part of a global organisation that still values the human touch.

Experience Required

• Previous experience working in a busy kitchen, catering, or food service environment preferred
• Experience supporting high-volume service (e.g., breakfast/lunch rush) is an advantage
• Basic understanding of food safety and hygiene practices (training can be provided)
• Proven ability to work as part of a team in a fast-paced, structured environment
• Demonstrated reliability, punctuality, and strong work ethic in previous role

HSEQ:

• Ensure safe work practices and procedures are followed on site
• Use of Personal Protective Clothing and Equipment (w/a)
• Understand how ISO fits into daily business operations
• Read, understand and work in accordance with the company’s HSEQ Policies
• Complete tasks in accordance with company HSEQ procedures and work instructions

Other features of the job:

It may be necessary to work alternative hours, shift patterns or unsociable hours, including weekends and sometimes more than contracted hours. As part of your job, you will be expected to attend training events and/or meetings and travel to other locations may be required. Local requirements will govern your patterns and locations of work.

Be Who You Are. Become What You Want. Be Part of Something Bigger.

At ISS, we’re committed to creating spaces where everyone can thrive. We bring people and places together, offering a welcoming and inclusive workplace where every identity, skill, and passion has a place to grow. Whether you’re on the frontline or behind the scenes in strategy and sales, you’re part of something that truly impacts our clients, our people, and our world. People make places – and at ISS, we’re proud of the impact our people have in industries like healthcare, education, and professional services.

Your potential is our purpose. Our dedicated team supports employee growth through continuous learning, upskilling, and unique opportunities for advancement. ISS also champions inclusion: we’re proud members of The Valuable 500, advancing initiatives for diverse abilities, gender balance, and age inclusion.

Safety and wellbeing are our foundation. Through rigorous health and safety standards, regular training, and wellness programs, we’re committed to being a safe space for all our staff. Recognising our people’s achievements is a key part of our culture – from our Apple Awards to our Global Leadership conference, we celebrate your impact.

Join ISS and discover a career with purpose, growth, and recognition. Come be part of the journey to becoming the World’s Greatest Service Organisation.

Job Code: INDLP

Job Type: Permanent

Pay: €14.30 per hour

Benefits:

• Company events
• Employee assistance program
• Wellness program

Application question(s):

• Do you have experience supporting high-volume service (e.g., breakfast/lunch rush) ?

Experience:

• Catering/Kitchen porter: 1 year (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Location:

• County Cork (required)

Work Location: In person