Culinary Manager Interviews

Culinary Manager Interview Questions

36

Culinary Manager interview questions shared by candidates

Top Interview Questions

Sort: Relevance|Popular|Date

Culinary Manager was asked...12 October 2022

How many direct reports do you currently have? What do you find new and exciting about the current culinary world?

1 Answers

↳

100 direct reports currently.

Culinary Manager was asked...9 May 2017

If you had a guest that got what they ordered but was completely unhappy with something on the plate how would you handle it?

1 Answers

↳

Listen to the guest, empathize, apologize and ask the guest how I could make it right for them. Could I recook another? Would you like to try something else? Then followthrough the entire process of getting them taken care of. Less

Culinary Manager was asked...28 January 2017

there where no really hard questions

1 Answers

↳

was very good

Assistant Culinary Arts Manager was asked...10 September 2020

Why did you apply for this role?

1 Answers

↳

I am working as bartender I would like work in bar . And Radisson hotel is a big chain hotel if I will get opportunity I can learn and growth my careers Less

Culinary Manager was asked...11 December 2015

If you started tomorrow, what would the first thing you would do be?

1 Answers

↳

I would go to the store level and work a shift.

Culinary Manager was asked...13 March 2023

Willingness to relocate to another location past job experience

1 Answers

↳

Depends on pay and relocation assistance.

Culinary Manager was asked...25 October 2011

What salary are you expecting?

1 Answers

↳

Knowing that this was a multi-interview process, I was surprised that it was brought up early in the first interview. The rest of the questions weren't unexpected. Less

Culinary Manager was asked...4 January 2019

I was asked many situational questions, such as: you arrive at work with all of your stuff in your hands, you see a large spill, the coffee hasn't been brewed, the overnight cleaning crew has not cleared the main meeting space, one dishwasher has shown up and there is a food delivery waiting to be put away.

1 Answers

↳

I prioritized food and workplace safety first, employees needing help next, and ensured I would begin asking for help getting all of the issues taken care of along the way. Less