Culinary Director Interview Questions
36
Culinary Director interview questions shared by candidates
Director of Culinary Services was asked...14 February 2020
Director of Culinary Services was asked...29 October 2015
Executive Chef & Culinary Director was asked...24 November 2022
Culinary (Commis Chef) was asked...8 December 2022
Director of Culinary Services was asked...16 February 2020
Talk about a time where you had to deal with a troublesome employee.
1 Answers↳
Explained a situation I had previously dealt with.
Culinary (Commis Chef) was asked...22 September 2020
Culinary Director research and development was asked...11 November 2022
What experiences did I have in leadership and training in the kitchen.
1 Answers↳
I explained my role over the years as a chef in a multi restaurant group allowed me to constantly build new teams and lead through a servant leadership model. I showed empathy and led new cooks carefully in improving their skills to them become valuable members of our team. Less
Culinary (Commis Chef) was asked...23 November 2021
Culinary (Commis Chef) was asked...18 October 2021
Culinary (Commis Chef) was asked...16 August 2023