I applied through an employee referral. I interviewed at Four Seasons (Dublin, Dublin) in Jan 2013
Interview
Trial in the kitchen, imposed elements such as 1 restaurant dessert, 1 banquet style dessert, chocolate cone writing, ability to cook an anglaise, make an icecream.
5 different interviews, Executive sous chef, Sous chef, Human ressource manager, Food and Beverage manager, General manager
Interview questions [1]
Question 1
How would I react in different given situations??
What did pastry means to me and it's future??
Where do I see myself in 5 to 10 years???
