2.021 Feb 2021-Junior sous chefCurrent employee, more than 1 yearSingaporeRecommendCEO approvalBusiness outlookProsGood team work in stress environmentConsBad working culture and work benefits is minimalShow more
4.010 Jul 2017Best view to work atBartenderFormer employee, more than 1 yearSingaporeRecommendCEO approvalBusiness outlookProsNice view Good colleagues Sense of achievement every busy night Management challenges us to be betterConsOccasional lack of manpower Stretches employees out at times Staff meal can be improvedShow more