1.0
18 Jan 2023
Recommend
CEO approval
Business outlook
Pros
Good salary offer in comparison to industry standard.
Cons
Horrible toxic environment created in the kitchen by the most senior chefs. It is a very busy place and stressful enough as it is. The job is advertised as chefs not working more than 48 hours a week and this is rarely the case. The HR person is generally uninterested in anything anyone has to say.
