Wok Asian Bistro interview questions

The owner showed up 40 minutes late to the interview. The employees kept insisting he was going to be there in another 2 minutes or so would have left after 15. I mentioned to him that I had to be at work very soon. So he went on to brag about his restaurant for 40 minutes. I squirmed in my seat, alternately staring at my watch and the exit, but he just kept going on. Felt like I was being held captive in a bad time-share sales pitch. Overall everything about the experience was very unprofessional. The restaurant was a ghost town, literally not one customer, mind you it wasn't during peak hours, but still. Not a good sign.