The Big Biscuit interview questions

Fairly quick and easy. Asks basic questions. Go in ready to work mornings, also be ok with doing any position. Restaurants aren’t always easy. You will be a busser, server, food runner and sometimes in dish to help.

I talked to the multi unit while standing next to the counter. It was chill. I’ve seen more official looking interviews, usually done in a booth at the restaurant. Very professional and usually pretty friendly, tho it was a while ago.