I applied online. The process took 2 months. I interviewed at Sysco (Lafayette, IN) in Sept 2022
Interview
Had three separate interviews. First pre screen, telling me about the company and what they are looking for.
Second was more of a true interview.
Third was with the bigger boss from the home office.
Meeting with district first interview and Regional and VP of Sales also need back found check and drug test . It was taught not easy . They also require have chef background or experience in running Restaurants.
I applied through an employee referral. The process took 4 weeks. I interviewed at Sysco in Nov 2019
Interview
Territory manager - formal interview with 3 panels (I believe sales related, HR personals). To get there I went through total 2 casual meetings then 1 formal interview as final.
Interview questions [1]
Question 1
I didn't have sales background so they wanted me to explain whenever I sell / attract more customers from what I did