Sydell Group interview questions

It was very natural. It was conversation with 3 Exco members. They really just wanted to get to know you and your make sure you had the passion for hospitality. I felt very comfortable which allows me to be honest and show my best self.

Quick and painless. Asked about my experience and knowledge of food/beverage/wine. Interview took place right outside the restaurant. Was hired on the spot - though I was referred highly by a current employee so that could have helped/sped up the hiring process. There was no background or reference check.