I applied through an employee referral. The process took 3 days. I interviewed at Sydell Group (Los Angeles, CA) in Oct 2014
Interview
Quick and painless. Asked about my experience and knowledge of food/beverage/wine. Interview took place right outside the restaurant. Was hired on the spot - though I was referred highly by a current employee so that could have helped/sped up the hiring process. There was no background or reference check.
Interview questions [1]
Question 1
Knowledge of wine, desired schedule, previous experience in food service industry