I applied online and was contacted within a few days to schedule an in-person interview at the restaurant. The interview was brief and informal, lasting about 10–15 minutes. The manager asked basic questions about my availability, teamwork, and customer service experience. They also explained the role, responsibilities, and expectations. Overall, the process was straightforward and focused more on attitude and reliability than prior experience.
Interview questions [1]
Question 1
Availability, teamwork and customer service experience
I went in and had a chat with the interviewer in a very relaxed and friendly atmosphere. The conversation flowed naturally, I felt comfortable throughout, and I believe I made a positive impression and answered questions confidently.
Standard questions about availability, your role model,how you would talk to customers etc etc, was on a video call instead of in person. Pretty chill and formal. Not that difficult