The interview consists of meeting with several different managers and leads during service times and then going through the kitchen while they quiz you on food safety and what knowledge you currently possess
They will likely interview you in house
They will ask you mainly behavioral questions
Depending on your answers, you may be hired on the spot
You will be given a tour upon hiring
Then disclose your shirt and pant size
Interview questions [1]
Question 1
What would you do if a customer came in angry with one of your CSRs?
Very easy and very good, i enjoyed the process and was very easy. It was a smooth process and you should be fine. It's very simple and very easy to do.
Interview questions [1]
Question 1
tell me about a time you had to manage multiple deadlines.