Glassdoor users rated their interview experience at Gourmet Food Parlour as 50% positive with a difficulty rating score of 3 out of 5 (where 5 is the highest level of difficulty). Candidates interviewing for Manager and Accounts Assistant rated their interviews as the hardest, whereas interviews for Manager and Accounts Assistant roles were rated as the easiest.
Straight forward interviewed by 2 accounts staff members. I did not feel uncomfortable at all during interview and felt that I may have done well but unfortunately It wasn’t to be on this occasion
Interview questions [1]
Question 1
Notice period and as to how would I like to progress
I applied online. I interviewed at Gourmet Food Parlour (Dublin, Dublin) in Mar 2022
Interview
Interview process was seamless, it was afterwords that they wasted my time. Silence, then emails, then silence. Then 8 weeks after interview, an offer. The unprofessional behaviour indicated this wasn’t a company I could work with.
Interview questions [1]
Question 1
General hospitality questions, and a good synopsis of the business. It was actually a good interview.