I applied in-person. I interviewed at Downpours Coffee (Denver, CO) in Jan 2020
Interview
The initial phone interview was typical. Management was profoundly unclear about scheduling an in person interview. Once we’d scheduled, I arrived in person and management was bizarrely rude. I’ve been a barista in and managed craft coffee shops for over 5 years. I can’t make heads or tails of why the manager was so flippant and unpardonable.
Interview questions [1]
Question 1
Phone interview questions were around experience and scheduling. In person we didn’t get around to questions.
