Glassdoor users rated their interview experience at Dough Brothers Pizzeria as 100% positive with a difficulty rating score of 3 out of 5 (where 5 is the highest level of difficulty). Candidates interviewing for Head Pizza Chef and rated their interviews as the hardest, whereas interviews for Head Pizza Chef and roles were rated as the easiest.
Easy not to bad. It was somewhat confusing on how i was going to be interviewed and when but this was a clerical error. Mainly looking for personality and ability to handle dough at large volumes
Interview questions [1]
Question 1
Have you worked with pizza before How busy was the restaurant What do you do when you have a table of 20 arrive?