two rounds of interviews, professional, formal, but also not high pressure. Interviewers wanted to know about my transferable skills and my long term goals in the wine industry, and what my preferred working availability was.
I applied in-person. The process took 1 day. I interviewed at DeLille Cellars (Woodinville, WA) in Jan 2025
Interview
Very smooth and quick. Manager was very pleasant and she made sure we understood the onboarding paperwork which doesn’t always happen. It was a great experience and I accepted the job on the spot.
I interviewed at DeLille Cellars (Woodinville, WA)
Interview
Emailed the manager, met in person for an interview, once offered the job I went though an onboarding and training process to learn the ins and outs of what to expect during each shift.
Interview questions [1]
Question 1
How do you think your previous experience will help you in the service industry?
