At the Consumer Analyst Group of New York (CAGNY) Conference this year, we explored how innovation is expanding what’s possible in food and beverage and how renovation is redefining the opportunities that follow. On the CAGNY stage, our CEO Edmond Scanlon led the Kerry team in highlighting the evolving role of biotechnology in creating scalable, resource efficient solutions that go beyond the limits of traditional production. These advances are helping brands deliver cleaner labels, improved nutrition and consistent, delicious taste, all with a lower environmental footprint. With our unmatched customer access, tailored go to market models and the ability to blend global taste leadership with deep biotechnology expertise, we’re helping food and beverage partners all around the world unlock their full potential and navigate the complexity of strategic innovation and renovation. Click below to watch our full presentation.
At this year's Consumer Analyst Group of New York (CAGNY) conference, we explored how innovation is expanding what’s possible in food and beverage and how renovation is redefining the opportunities that follow. On the CAGNY stage, our CEO Edmond Scanlon led the Kerry team in highlighting the evolving role of biotechnology in creating scalable, resource efficient solutions that go beyond the limits of traditional production. These advances are helping brands deliver cleaner labels, improved nutrition and consistent, delicious taste, all with a lower environmental footprint. With our unmatched customer access, tailored go to market models and the ability to blend global taste leadership with deep biotechnology expertise, we’re helping food and beverage partners all around the world unlock their full potential and navigate the complexity of strategic innovation and renovation.
We issued our full year 2025 results this week, recording good volume growth well ahead of our end markets. Through 2025, we continued to strategically evolve our business; further developing capabilities in biotechnology and taste, expanding our manufacturing footprint, and extending our network of customer innovation centres. Read the full results statement here: https://www.kerry.com/about/news-and-media/2026/kerry-group-preliminary-statement-of-results-for-the-year-ended-31-december-2025
Introducing the 5 Key Health & Nutrition Megatrends for 2026 by the Kerry Health & Nutrition Institute (KHNI). These five megatrends reflect the most significant forces influencing global health and nutrition systems. Grounded in scientific insight, they are built from the collective expertise of global food scientists, nutritionists, technologists, sustainability leaders, regulatory specialists, and the KHNI Scientific Advisory Council. Learn more about each of the five megatrends and their impact on the future of food here: https://khni.kerry.com/trends-and-insights/key-health-and-nutrition-trends/
Applications are open for the Kerry Graduate Program! Thinking about applying? Here’s what you can expect: ➡️ A permanent contract with 2 years of accelerated development ➡️ Work on real projects with global impact ➡️ Mentorship and support from industry leaders and experts ➡️ Exposure to diverse teams and business areas ➡️ A community of grads who become lifelong collaborators If you’re ready to make a difference, we’re ready for you. Apply now at kerry.com/careers/graduates
A bold move to the US in 1983 sparked a journey that’s become one of our proudest achievements. Fueled by innovation, partnership, and continuous growth, we’ve grown to 5,000+ employees with 42 manufacturing sites across 20 states, making us one of the largest Irish employers in the United States. As proud partners of the Aer Lingus College Football Classic, we’re excited to extend a warm Irish welcome to our US visitors - especially Iowa State and Kansas State fans - joining us in Ireland for one of the biggest games in the college football calendar. 🏈
Today we issued our Half Year Results for 2025, reporting volume growth with strong margin expansion. Volumes increased by 3%, with growth led by a strong performance in the Americas. Europe performed in line with expectations, and growth in APMEA was reflective of variable market dynamics. Business volume growth in the period was well ahead of food and beverage end markets, supported by continued product renovation activity in the retail channel, and continued innovation in the foodservice channel. Looking to the remainder of the year, we remain well positioned for volume growth and strong margin expansion as we continue to support our customers as their innovation and renovation partner. See more: https://www.kerry.com/about/news-and-media/2025/kerry-group-h-one-2025-results
We’re proud to have been named 'Graduate Employer of the Year' (Intake up to 40) by GradIreland! This award celebrates the passion and dedication of our Early Careers team, who continue to shape a standout experience for our graduates each year. Our grads bring so many fresh ideas, skills, perspectives, and positive energy - making a real impact from day one. Many of our programme alumni now hold senior leadership positions across the organisation. Thank you again to Grad Ireland and the independent panel of expert judges who chose us for this award.
We are delighted to share our 2024 Annual Report, a testament to our team’s commitment to drive positive change and meaningful impact for our customers and consumers. In 2024, we continued to work closely with our partners, focused on delivering innovation and renovation in food, beverage and pharma products. Through reformulation, nutritional enhancements, cleaner labels, sustainability improvements and cost reduction solutions, we enabled customers to create great-tasting products, with improved nutrition and functionality, while ensuring a better impact for the planet. Discover the stories, insights and impact from Kerry teams around the world in the full 2024 Annual Report.
There is little that rivals the iconic, sweet taste of vanilla. However, the combined impact of climate change and the labour-intensive nature of vanilla cultivation, amongst other challenges, have made it increasingly difficult for manufacturers to source high-quality, responsibly harvested beans. That’s why, 10 years ago we founded the ‘Tsara Kalitao’ programme. To ensure that the vanilla you produce and innovate with is not only responsibly sourced but of the highest quality. Tsara Kalitao has helped to enhance small-holder livelihoods in Madagascar, improve education, empower local women and elevate the quality of vanilla beans. What has the programme achieved in the last decade? ➡️ 1000+ farmers have been trained on ‘Best Practice Management’ for vanilla growing and cultivation. ➡️ 11 villages have actively participated in training - supported by 7 dedicated staff members, including 3 agronomists. ➡️ 50 financial skills training sessions have been provided to local women resulting in better management of family income, stock management and additional income diversification. ➡️ Vanilla theft levels have significantly decreased. ➡️ 19 schools have enrolled in monitored education programs, ensuring school attendance over workforce participation. The programs have been officially recognised by the Madagascan government, benefiting more than 3,000 children, with exam pass rates increasing fourfold to 79%. Learn more: https://ow.ly/32JE50UR3Ty
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