Sur La Table Reviews

3.1

42% would recommend to a friend

(1,057 total reviews)

Jason Goldberger

46% approve of CEO

32% positive business outlook

Sur La Table has an employee rating of 3.1 out of 5 stars, based on 1,057 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Sur La Table employee rating is in line with the average (within 1 standard deviation) for employers within the Retail and wholesale industry (3.5 stars).

Reviews by job title

1K reviews
2.0
31 May 2026
Recommend
CEO approval
Business outlook

Pros

Staff was friendly and willing to help through the hiring and training process, and tasks were shared evenly

Cons

Management implements rules that harm the flow of sales and make for terrible checkout lines. Scheduling was always done last minute and it was impossible have a stable work schedule due to last minute changes and no stable scheduling duties for managers

3.0
4 May 2026
Recommend
CEO approval
Business outlook

Pros

A great way location, wonderful product, and amazing customers. There are a lot of opportunities to learn about the product.

Cons

It’s hard to hire a reliable team with the pay rate they are offering. The expectation is high to achieve results on a daily basis. Chefs are not used to a retail environment making it generally difficult to manage

5.0
28 Apr 2026

Good opportunity

Recommend
CEO approval
Business outlook

Pros

Very good quality production in the kitchen

Cons

Lack of communication from senior staff

Viewing 1 - 3 of 1,057 Reviews

Glassdoor has 1,086 Sur La Table reviews submitted anonymously by Sur La Table employees. Read employee reviews and ratings on Glassdoor to decide if Sur La Table is right for you.