High demands and low pay for managers - Restaurant Manager Upward Projects Employee Review

Flexibility, genuine care for customers and employees

Nothing to report! Favorite company I've worked for

You will make great money in tips—more than you'd expect to make at an ice cream shop! High-energy, close work environment, everyone hypes each other up and is willing to go the extra mile to help you out.

Not for the faint of heart. Since the staff is so small, you do not get *any breaks* unless you beg to go scarf down food in the back or spend a bit too long in the bathroom. I've worked nine hour shifts as the only barista without ever sitting down except once or twice. Physically and mentally, it took a huge toll on me.