culinary instructor savory - Culinary Instructor Sur La Table Employee Review

3.0
21 Aug 2015
Recommend
CEO approval
Business outlook

Pros

Teaching the classes are a lot of fun. you work in an amazing kitchen fully stocked with all of the gadgets. Minimal cleanup. Class ends you leave

Cons

Low wages, minimal hours and corporate seems to have some policies that make your day to day work more difficult.

Explore other reviews about Sur La Table

5.0
12 Jun 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
8 Jun 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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