1.0
7 Jan 2015
Former employee, more than 10 years
Marlton, NJ
Recommend
CEO approval
Business outlook
Pros
best and only reason to work at sur la table is 40 percent discount on full priced merchandise. Customers often receive better discounts than employees on sale items.
Cons
Only store manager is hired to work full time. You must give up your life from October until January and work every weekend even if you have worked for years weekdays only. New hires are not trained but just thrown in for the holidays. Store quality has deteriorated significantly over the past few years. Stores resemble discount stores with lots of big sale signs and poor quality items.