Great! Until... - Anonymous employee Sur La Table Employee Review

3.0
1 Feb 2013
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

I loved working here! I loved coming to work and sharing my love for food and expanding my knowledge on kitchen tools! I loved talking to customers. I actually like to work!

Cons

Hours, or lack there of. I was the only person who had full availability but some how i only got 10-12 hours a week (even though i was told i would get 20 a week when i was hired)

Explore other reviews about Sur La Table

5.0
12 Jun 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
8 Jun 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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