Floor Lead - Keyholder/Floor Leader Sur La Table Employee Review

3.0
28 Feb 2017
Recommend
CEO approval
Business outlook

Pros

Love the people and the kitchen staff Great Discount

Cons

Pay is awful unless store manager, assistant manager, resident chef or culinary lead. Corporate has no clue whats going on in stores.

Explore other reviews about Sur La Table

5.0
12 Jun 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
8 Jun 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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