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      Sur La Table

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      Sur La Table reviews

      Fun place to work in service industry - Anonymous employee Sur La Table Employee Review

      4.0
      2 Jun 2016
      Anonymous employee
      Recommend
      CEO approval
      Business outlook

      Pros

      The potential to almost always learn something new with cooking. Employee discount on services and wares.

      Cons

      Same as for any service industry--service to customer higher than anything else.

      Explore other reviews about Sur La Table

      5.0
      12 Jun 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      8 Jun 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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