I would describe my experience so far as being underwhelming. - Anonymous employee McDonald's Employee Review

The job teaches speed, consistency, time management, and how to work under pressure during busy rushes. It also helps you learn teamwork because the kitchen depends on everyone communicating and moving efficiently.

It can also be a social job.

Experience varies heavily depending on the owner/operator you work for. Free and discounted food. 2 weeks PTO. Vision, Dental and Health insurance. Offers rapid development opportunities.

Work-life balance is nonexistent. In fact, the director of operations has stated numerous times, “Work life balance is a myth”. The company states you are required to work 45 hrs/week minimum; Realistically, GM’s can expect to work 55-60 hours in store with constant calls and messages when home. The company does not count any work done outside of the restaurant toward your 45hr requirement. There is no training for this position as you are expected to figure it out on the job. They offer $2000 per month performance bonus but are always finding new ways to disqualify you and move the goalposts when you actually earn it.