4.0
1 Nov 2013
Former employee, more than 3 years
Denver, CO
Recommend
CEO approval
Business outlook
Pros
Great company to work for and plenty of room to advance within the restaurant.
Cons
Options are limited to move onto something else outside of the operations of the restaurant (like the corporate side) especially if you are a good manager. They want to keep you on the operations level as that's where the income is generated.