2.0
15 Jan 2026
Former employee, more than 3 years
Boulder, CO
Recommend
CEO approval
Business outlook
Pros
Free food and tuition reimbursement.
Cons
Management has no clue how a restaurant should run. Management is constantly trying to micromanage something as simple as when employees can use the rest room. People are expected to do the work positions they don't get paid for and management will intentionally delay promotions (and especially pay raises) to keep you working jobs they don't pay you for.