I applied in-person. The process took 1 day. I interviewed at Mugg & Bean (Port Elizabeth) in Nov 2019
Interview
The interview process was easy, extremely friendly management and helpful with training you through the menu so that you are fully equipped to serve your customers and provided the best possible service
I applied in-person. I interviewed at Mugg & Bean (Kempton Park) in Nov 2018
Interview
Old school you get a call to come through to the restaurant and they sit you down ask you a few questions, while going through your CV. I was told on the spot that I was hired and given uniform
I applied in-person. I interviewed at Mugg & Bean (Krugersdorp) in Jan 2020
Interview
Unofficial in a sense, all about who you know I guess. At the end of the day, the staff seemed hardworking and committed, and the interviewer asked relevant questions so they could obviously maintain standards within their workplace.
Interview questions [1]
Question 1
Do you have experience in Hospitality?
What is your current Occupation?
How long would you see yourself working at this job?