I applied online. The process took 2 weeks. I interviewed at Marriott International (Los Angeles, CA) in May 2020
Interview
Interview process was fairly standard: Started with a floor manager and worked way up to the director of food and beverage. It was typically situational questions of occurrences that happen frequently.
Interview questions [1]
Question 1
What step by step process have you taken when a customer does not like their order and would like either a refund or replacement?