I applied online. I interviewed at Chipotle (Little Rock, AR) in Nov 2014
Interview
Applied online and quickly recieved a reply with a link to an online interview. Very simple, basic question. You have 2 minutes to answer each question but 30 seconds before to consider your response. No do overs! Would have preferred an actual in person interview.
Interview questions [1]
Question 1
List in order the most important thing:
Customers, sales, employees
Easy interview proscess it’s very very standard to what you see in this industry
Nice people. They ask you alll the usual questions and keep it to around 88 minuyes
the interview was great the staff was friendly and likable the interview process was quick and the painless salary wasn't the highest but doable only turned down because of prior comments I had made.
Interview was straight forward. Asked about my previous experience, what I am looking for in regards to my career, as well as tested me on my knowledge on business management skills and Food safety. Interview was quick and straight to the point
Interview questions [1]
Question 1
Do you have any managerial experience within the food industry? If so, what was your role?
