Small, family owned company so the owner is easily reached if needed.
High standards for food and staff
High standards for training staff
Great management team that does the work along with staff
Cons
New items/ideas not shared with management to discuss if customers will like
Very expensive
Tips are good
Hours are flexible
Everything is instructed
Cons
Low wage for hard work
You're treated just like another number
You have to work 1 hour for free when you're interviewed
Very boring work, no jokes or friendliness among bakers it's like working in a miserable factory