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      Upper Crust Food Service

      Engaged employer

      Upper Crust Food Service reviews

      Mom's spaghetti - Head Chef Upper Crust Food Service Employee Review

      4.0
      8 Aug 2025
      Head chef
      Recommend
      CEO approval
      Business outlook

      Pros

      Lisa, my regional manager, is VERY responsive. We are very frank with each other about expectations and situations that may arise in daily operation. I'm very grateful I was placed in the house I have. We've restored trust and have great rapport. Very very rewarding job. That's saying something because I've been in this industry for over 30 years.

      Cons

      I find it bothersome that the head chef isn't clued in to the creation of the weekly budget. We're just given a number, and while most don't care I do. I'm a overly fair boss for my people, yet they know my expectations and refuse to let me down. They know "corporate " food systems as do I. I just want to make what I earn. Pain and simple.

      Explore other reviews about Upper Crust Food Service

      5.0
      12 Aug 2025
      Chef
      Recommend
      CEO approval
      Business outlook

      Pros

      I get to cook for my boys at the frat house and try new menu items on them!

      Cons

      No summer work is available without going to camp

      2.0
      1 Jun 2026
      Head chef
      Recommend
      CEO approval
      Business outlook

      Pros

      Your by yourself, and you have full control over what you cook.

      Cons

      Slave work, minimal support, non-qualified management, Underpaid,

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