3.028 Sept 2022ChefFormer employeeLaramie, WYRecommendCEO approvalBusiness outlookProsdecent pay, weekends and summer off.Conscommunication. lack of an actual system or business model.Show more
5.012 Aug 2025ChefCurrent employee, more than 3 yearsLexington, KYRecommendCEO approvalBusiness outlookProsI get to cook for my boys at the frat house and try new menu items on them!ConsNo summer work is available without going to campShow moreHelpfulShare
1.023 Jun 2026Sous chefFormer employee, less than 1 yearBloomington, INRecommendCEO approvalBusiness outlookProsWorking independently from other employeesConsWhen you ask for help you will not receive any.Show moreHelpfulShare