4.0
7 Oct 2020
Former employee
Recommend
CEO approval
Business outlook
Pros
Pay is good, you make above minimum wage + tips. Flexible hours, always someone who will cover you. Owners & staff are incredible.
Cons
It is a pretty typical restaurant job, some of it sucks but it can be fun at other times. I had to quit because it was giving me ridiculous back pain that I unfortunately could not escape.