2.0
23 Jan 2024
Former employee, less than 1 year
Recommend
CEO approval
Business outlook
Pros
I’m trying to come up with one
Cons
Creativity and professionalism is not allowed. Building is operated by high school drop outs. Only work here if you absolutely have to this is coming from an executive chef. Tight margins and no budget. This is a great job for those who want to end their career. Don’t do it pass on it.