3.0
18 Mar 2026
Recommend
CEO approval
Business outlook
Pros
Great coworkers, training was extensive but worthy learning. Fast paced and busy restaurant. Make between $25-35/hours depending on your section. Easy side work.
Cons
I’ve never had managers so rude like the ones in Lutz location. They say “I got your back”, but no, they will accuse you of things you haven’t done. They will talk to you very aggressive, disrespectful and unprofessional. Be prepared to receive a lot of checks with 0 tip and still need to tip out bartenders, food runners and bussers, clientele are not the best. Sections can be a hit or a miss.