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      Sur La Table

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      Sur La Table reviews

      Floor Lead - Floor Lead Sur La Table Employee Review

      3.0
      28 Apr 2017
      Floor lead
      Recommend
      CEO approval
      Business outlook

      Pros

      The concept of retail combined with cooking classes is helpful and inspiring for cooks of all levels. It is a destination that brings excitement to the kitchen.

      Cons

      There is no room for advancement unless a management role opens up.

      Explore other reviews about Sur La Table

      5.0
      12 Jun 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      8 Jun 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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