* Competitive salary for employees commuting from Malaysia.
* Good exposure to fast-paced restaurant operations.
* Opportunity to develop multitasking, teamwork, and time management skills.
* Experience may be positive when working with supportive managers and colleagues.
Cons
* Long working hours and physically demanding workload.
* Management and workplace culture can vary significantly between outlets.
* Perceived favouritism and inconsistent management practices may affect employee morale.
* Staffing shortages can increase pressure on remaining team members.
* Work-life balance can be difficult, especially for cross-border commuters.