1.0
16 Feb 2021
Former employee, more than 1 year
Long Beach, CA
Recommend
CEO approval
Business outlook
Pros
- There are literally none at all
Cons
- Hours are very limited and not flexible - Some shifts they have you work alone without breaks - Nothing is fresh, macarons all come from a warehouse and are frozen. Drinks are probably brewed, stored in a fridge for weeks before being served to customers. - Managers/Owners expect you to work at different locations with no mileage disbursement - No extra pay if you move up, just more work on top of what you do - Hard to move up