Pros
- easy upward mobility
- good coworker moral
- everybody working towards a common goal: to reach restaurateur
Cons
- having to go overtime when it was not planned for
- they sometimes switch people to different locations, and it's not clear how much say the workers get over that happening
- some people who get hired only last a couple days before they are let go, which puts into question the judgement calls during the hiring/interview process