- Supportive environment and work culture, you'll never be afraid to ask for help or advice
- Lots of opportunities to network and connect with other companies and content creators in the food & lifestyle sphere
Cons
- You'll be doing lots of extra work as it's a small company
- Pay isn't high, and you'll have to fork out your own $$$ for tastings and travel as monthly allowance isn't enough to cover everything (esp. for interns)