Pros
The other employees are all super chill and work really well together.
Cons
Upper management seem nice at first but are super toxic. I receive passive aggressive threats in the group chat when management is mad, and hear complaints that customers want normal things like condiments because it costs money. I was threatened to have pay docked (which is illegal) over something that wasn't trained (and thus turned into waste). Additionally, when management doesn't properly train they use the resulting mistakes to throw employees under the bus in front of customers. The lack of training makes shifts chaotic and disorganized - drinks and food pile up and nobody thinks to run them. People who are supposed to be shift lead in one department get lazy and move to a different department with easier tasks and very little structure for oversight.