4.0
6 May 2017
Anonymous employee
Former employee, more than 1 year
Recommend
CEO approval
Business outlook
Pros
You were guaranteed a free meal each shift but could sometimes sneak more, the responsibilities were pretty much laid out and there weren't any surprises, customers tell you exactly what they want on your food so that you make it right every time
Cons
very strict rules, closing shifts would stay until at least 11pm, long lines made restocking difficult, rude/picky customers, management came down really hard and were more strict than most restaurants, new hires were getting paid more than people that had been there a year