Pros
A company with a purposeful mission, "Make Their Day", that integrates clients, employees, and suppliers. Culinary training and management development offered with opportunities for flexible career advancement. A fun, values-oriented culture that promotes teamwork and peer support. Leadership appreciates and celebrates staff for their successes. A focus on the health and well-being of their clients and staff.
Cons
May not be a good fit for someone who does not embrace continuous improvement.