Pros
I have worked in a lot of restaurants and many kitchens in my 36 years of life and this place by far has been my favorite cooking job by far! Great co- workers, an outstanding and very diligent manager, along with superb owners and a unbelievably delicious, easy to make, and all around desirable menu for anyone's taste buds to explode for!
Cons
It's a small establishment with high volume customer intake that can be overwhelming at times but with the solid staff and well maintained maneuvers with the day to day tasks to make the customers feel at home I dont see any cons in this Resturant in my eyes.