4.0
18 Jul 2023
Current employee, more than 1 year
Carmel, IN
Recommend
CEO approval
Business outlook
Pros
- Flexible hours - Good pay - Free dinner at the end of each shift
Cons
- Sometimes, it's hard to understand other employees because of the language barrier prevalent in the restaurant industry - Expected to step in as a hostess when the restaurant is understaffed - Tips aren't a lot compared to other restaurants but the hourly wage is pretty high so that makes up for it