Just ok - Assistant Restaurant Manager KFC Employee Review

3.0
16 Feb 2017
Recommend
CEO approval
Business outlook

Pros

Enormous bonuses every quarter, realistic expectations to receive this. Only ever missed 1 quarter and still earned 25% of my basic on bonuses. Great culture and values. Most extensive training I've ever had. Coaching and recognition is encouraged. Free meal on shift :D

Cons

Hours are awful, often working 60hr+ weeks with no overtime pay, varied shifts mean often finishing 2/3am just to come back in at 9/10am. Your contracted to the company so can be moved anywhere at any time, no incentive to do so, no care for distance/travel. (I was moved to a store 32 miles away so was forced to resign) As with most catering jobs. Recruitment for team members is really hard. So few apply meaning often running understaffed or with people offered positions because "what choice do we have?" Pot luck on your management, loads of success and happy stories but plenty of the opposite too.

Explore other reviews about KFC

5.0
17 May 2026
Recommend
CEO approval
Business outlook

Pros

good pay and good benefits

Cons

no cons really i enjoyed working there

5.0
7 Apr 2026
Recommend
CEO approval
Business outlook

Pros

Working at KFC has several advantages. One major benefit is the flexible scheduling, which makes it a good option for students or people with other jobs. The position is also entry-level friendly, meaning employees typically do not need prior experience to get hired. In addition, the fast-paced environment can make shifts feel shorter and more engaging. Many employees also enjoy the team atmosphere and develop friendships with their coworkers. Another advantage is the availability of employee discounts or free food during shifts, as well as the potential for advancement into shift leader or management roles.

Cons

However, there are also some disadvantages to working at KFC. The pay is often relatively low, usually close to minimum wage. The job can be physically demanding, requiring employees to stand for long periods, work in a hot kitchen, and perform tasks such as lifting and cleaning. The work environment can also be messy due to grease and food preparation. Additionally, the job can be stressful during busy hours, especially when dealing with long lines or high customer demand. Employees may also have to handle difficult or impatient customers, which can be challenging. Finally, work schedules may be inconsistent, with hours varying from week to week.

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